1 and 1/2 pounds of apples (Granny Smith is best) peeled, cored and sliced
1 1/2 tbsp sugar
1/4 tsp cinnamon
1/4 tsp nutmeg
1/4 c butter

Directions

Toss apple slices with cinnamon, nutmeg and sugar.

Heat in a skillet. Add apples. Cook until tender, turning them as they cook to brown on all sides. Takes about 10 minutes. *Be careful not to overcook them.