Amish Style Roast Pork and Sauerkraut


Published: 12/16/2015

by Katie Yoder

Photos

Ingredients

1
(10 -15 lb) pork shoulder

4 
lbs sauerkraut, (canned or bagged and rinsed)

salt and pepper

 

Directions

Preheat oven to 350 degrees.

Rinse pork and place in large roasting pan.

Sprinkle with salt and pepper to taste.

Cover with 1/3 of the sauerkraut.

Cover roasting pan and put in oven for 1 1/2 hours.

Remove from oven and add another 1/3 of sauerkraut.

Cover and put back in oven for another hour.

Remove from oven and add the remaining sauerkraut.

Cover and put back in oven for another hour.

Remove from oven and enjoy. Mashed potatoes are a must with this dish. Don’t forget the butter!