Creamy Swiss Chicken Bake

Published: 09/14/2017

by Submitted


4-6 Boneless Skinless Chicken Breast
6-8 Slices Swiss Cheese (Mozzarella works too)
½ cup mayonnaise
½ cup sour cream
¾ cup grated Parmesan Cheese (divided)
½ tsp. salt
½ tsp. pepper
1 tsp. garlic powder
Cooked Rice to serve over (optional)


1. Preheat oven to 375.

2. Pat chicken dry and place in a greased 9x13 pan.

3. Add sliced cheese on top of chicken breasts.

4. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.

5. Bake for 1 hour. Serve over rice if desired or serve alone.