Lemon Zucchini Bread


Published: 08/08/2017

by Submitted

Photos


Ingredients


  • 1½ c. all purpose flour
  • ½ tsp. baking soda
  • ¼ tsp. baking powder
  • ¼ tsp. salt
  • ¾ c. sugar
  • 1 c. finely shredded, unpeeled zucchini
  • ¼ c. cooking oil
  • 1 egg
  • 2 Tbsp. lemon juice
  • 2 Tbsp. finely shredded lemon peel
Glaze

  • ½ c. powdered sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • *glaze can be doubled if desired
 

Directions

1. In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.

2. In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon peel. Stir to combine.

3. Add dry ingredients to zucchini mixture; stir just until combined.

4. Spoon batter into greased bread pan.

5. Bake at 350 degrees for 50-55 minutes or until golden brown and set.

6. Cool in pan on a wire rack 15 min, then remove from pan and cool completely.

7. Once cool, combine ingredients for glaze and drizzle over bread.