Old Fashioned Potato Salad


Published: 05/21/2016

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Ingredients

  • 3 to 3-1/2 pounds potatoes (about 10 medium)
  • 6 hard-cooked eggs
  • 1 medium onion, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup evaporated milk
  • 3 tablespoons white vinegar
  • 2 tablespoons prepared mustard
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • Additional hard-cooked eggs, sliced
  • Paprika


Directions

  • 1. In a large kettle, cook potatoes in boiling salted water until tender. Drain and cool. Peel potatoes, cut  into small chunks.. Separate 5 egg yolks from whites. Set yolks aside. Chop whites and add to potatoes with onion.
  • 2. In a small bowl, mash yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potatoes; toss well. Adjust seasonings if necessary. Spoon into a serving bowl. Garnish with egg slices from remaining egg and paprika. Chill until serving. Yield: 12 servings.