Amish Peanut Butter Spread


Published: 05/24/2016

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Syrup:

¾ cup white corn syrup
5 cups brown sugar
5 cups hot water
Bring to a rolling boil and stir until sugar has been dissolved.
Cool syrup.


To the cooled syrup add:
6 pounds creamy peanut butter
48 ounces marshmallow crème
Mix well and package in containers to give away to friends or freeze.