Ingredients:
- ¾ cup white corn syrup
- 5 cups brown sugar
- 5 cups hot water
- 6 pounds creamy peanut butter
- 48 ozs marshmallow crème
Directions:
- For the syrup: Bring corn syrup, brown sugar and hot water to a rolling boil and stir until sugar has been dissolved.
- Cool syrup.
- Combine peanut butter and marshmallow crème with the cooled syrup.
- Mix well and package in containers to give away to friends or freeze.