Amish Style Zucchini Bread

Published: 07/29/2015





3 eggs
1 cups vegetable oil
2 cups white sugar
2 cups grated zucchini
2 tsps vanilla extract
3 cups all–purpose flour
3 tsps ground cinnamon
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
1/2 cup chopped walnuts (optional)


Preheat oven to 325 º F ( 165 º C). Grease and flour two 8x4 inch loaf pans. In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans. Bake for 60 to 70 minutes, or until done.