Banana Bread Crumb Cake

Published: 08/12/2016

by Submitted




  • 2 cups flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 3 ripe bananas
  • ½ cup butter, room temperature
  • 2 cups granulated sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup milk
Crumb Filling and topping

  • 1 cup cold butter, cubed
  • 2 cups light brown sugar
  • 2 cups flour
*Optional glaze

  • 1 cup powdered sugar
  • 1-2 Tbsp milk

  • Preheat oven to 350°
  • Spray a 9x13 baking dish with cooking spray, set aside
  • In a medium bowl whisk together flour, baking powder and salt. set aside.
  • In a large bowl mash bananas until they become liquified.
  • Mix in butter until combined and then stir in sugar, eggs and vanilla until mixed well.
  • Stir in milk and flour until combined.
  • Crumb Filling/Topping
  • Prepare crumb filling/topping by combining all the ingredients together cutting them together with a fork or pastry cutter until a coarse crumb forms.
  • Pour ½ of the batter into the prepared pan. Top with ⅓ of the crumb mixture. Cover the filling with the remaining batter and top with remaining crumb mixture.
  • Bake for 50-55 minutes until the center is set and a toothpick comes out clean.
  • Cool for 10 minutes.
  • *If desired mix powdered sugar and milk together and drizzle on top.
  • Can be served warm or at room temperature.