Cheesy Bacon Bombs

Published: 08/31/2015




1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits

Cubed Mozzarella Cheese (1-1″ cube per Bomb)

2 lbs. of Bacon (1 slice per Bomb)

Skewers or Toothpicks

Oil for frying



Cube up the Cheese, and cut each Biscuit into fourths.  Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight.

Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick.

In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches.  Maybe one or two at a time, the oil will expand so stay close.

Drain them on some Paper Towel, but serve them up good and warm.