Creamy Layered Lemon Squares
10 graham crackers, finely crushed (about 1-1/2 cups)
1/2 cup sugar, divided
6 Tbsp. butter or margarine, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3 cups cold milk, divided
2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1. Mix graham crumbs, 1/4 cup sugar and butter until blended; press onto bottom of 13x9-inch pan.
2. Beat cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until blended; spread over crust.
3. Beat pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened; cover with COOL WHIP. Refrigerate 4 hours.