Creamy Layered Lemon Squares

Published: 03/28/2016




10 graham crackers, finely crushed (about 1-1/2 cups)

1/2 cup sugar, divided

6 Tbsp. butter or margarine, melted

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3 cups cold milk, divided

2 pkg. (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed



1. Mix graham crumbs, 1/4 cup sugar and butter until blended; press onto bottom of 13x9-inch pan.

2. Beat cream cheese, remaining sugar and 1/4 cup milk in medium bowl with whisk until blended; spread over crust.

3. Beat pudding mixes and remaining milk with whisk 3 min. Pour over cream cheese layer in pan. Let stand 5 min. or until thickened; cover with COOL WHIP. Refrigerate 4 hours.