Double-Baked Sweet Potatoes

Published: 11/16/2015




6 sweet potatoes (2-1/2 lb.), baked, slightly cooled

1/2 cup butter or margarine, melted

6 Tbsp. apple juice

2 Tbsp. packed brown sugar

1/2 tsp. ground ginger

1 cup Miniature Marshmallows

1/3 cup Coconut

1 Tbsp. butter or margarine, melted



Heat oven to 350°F.

Cut potatoes in half lengthwise. Scoop out centers, leaving 1/8inch-thick shells. Mash potatoes in medium bowl. Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.

Spoon into shells. Mix remaining ingredients; spoon over potatoes.

Bake 20 to 25 min. or until heated through. (Top with marshmallows during the last 5 or 10 minutes)