Double-Baked Sweet Potatoes
6 sweet potatoes (2-1/2 lb.), baked, slightly cooled
1/2 cup butter or margarine, melted
6 Tbsp. apple juice
2 Tbsp. packed brown sugar
1/2 tsp. ground ginger
1 cup Miniature Marshmallows
1/3 cup Coconut
1 Tbsp. butter or margarine, melted
Heat oven to 350°F.
Cut potatoes in half lengthwise. Scoop out centers, leaving 1/8inch-thick shells. Mash potatoes in medium bowl. Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.
Spoon into shells. Mix remaining ingredients; spoon over potatoes.
Bake 20 to 25 min. or until heated through. (Top with marshmallows during the last 5 or 10 minutes)