Easy Inside-Out Cabbage Rolls

Published: 08/18/2015



Prep Time:    15 min     Cook Time:    30 min     Servings:    6

1 pound lean ground beef
1 large onion, chopped
1 large green pepper, chopped
1 small head cabbage, chopped
1 can (10 ounces) diced tomatoes and green chilies
1 cup beef broth
1 can (8 ounces) pizza sauce
1 cup cooked brown rice
½ cup shredded cheddar cheese

In a Dutch oven, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cabbage, tomatoes, broth and pizza sauce. Bring mixture to a boil. Reduce heat; cover and simmer for 20-25 minutes or until cabbage is tender; stirring occasionally. Stir in the rice; heat through. Remove from the heat. Sprinkle with cheese. Cover and let stand until cheese is melted.