Grandma's Rice Pudding

Published: 04/09/2018

by Submitted



1-1/2 cups cooked white rice

1/4 cup raisins

2 large eggs

1-1/2 cups whole milk

1/2 cup sugar

1/2 teaspoon ground nutmeg

Additional milk, optional


Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.

Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.