Patriotic Fruit Pizza
1 pkg. (20 oz.) refrigerated sliceable sugar cookies, sliced
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/4 cups cold milk
1 cup thawed COOL WHIP Whipped Topping
3 cups JET-PUFFED Miniature Marshmallows, divided
2 cups cut-up mixed fresh fruit (blueberries, raspberries, halved strawberries)
Heat oven to 375°F.
Line 12-inch pizza pan with Aluminum Foil;spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to form crust.
Bake 14 to 16 min. or until lightly browned. Cool completely.
Beat pudding mix and milk in large bowl with whisk 2 min.
Let stand 5 min. Meanwhile, remove cookie crust from prepared pan; place on plate.
Add COOL WHIP and 2 cups marshmallows to pudding; stir gently just until blended. Spread onto crust; top with fruit and remaining marshmallows.