Patriotic Fruit Pizza

Published: 06/29/2015

by Kraft



1 pkg. (20 oz.) refrigerated sliceable sugar cookies, sliced

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1-1/4 cups cold milk

1 cup thawed COOL WHIP Whipped Topping

3 cups JET-PUFFED Miniature Marshmallows, divided

2 cups cut-up mixed fresh fruit (blueberries, raspberries, halved strawberries)



Heat oven to 375°F.

Line 12-inch pizza pan with Aluminum Foil;spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to form crust.

Bake 14 to 16 min. or until lightly browned. Cool completely.

Beat pudding mix and milk in large bowl with whisk 2 min.

Let stand 5 min. Meanwhile, remove cookie crust from prepared pan; place on plate.

Add COOL WHIP and 2 cups marshmallows to pudding; stir gently just until blended. Spread onto crust; top with fruit and remaining marshmallows.