Red and Blue Berry Lemonade Slush
2 cups of lemon juice
1-1/2 cups of fresh red raspberries
1-1/2 cups of blueberries
1 to 1-1/4 cups of sugar
3 cups of cold water
1. In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
2. Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
3. Just before serving, remove from freezer and let stand 45 minutes or until slushy.
Yield: 8 servings.