Strawberry Pretzel Salad

Published: 06/10/2015




2 cups crushed pretzel sticks

1/2 cup white sugar

3/4 cup butter softened

1/3 cup chopped pecans

8 oz. cream cheese

1 cup white sugar

2 cups rich's topping

6 oz. strawberry jell-o

2 cups boiling water

20 oz. chopped strawberries



Mix crushed pretzels (not to fine), 1/2 cup white sugar, butter and pecans together. Press into lightly greased 9x13 pan.

Bake for 10 min. at 350.

Cool. Combine cream cheese, 1 cup white sugar, and whipped topping.

Spread on top of first layer. Dissolve jell-o in water.

Add strawberries when 75% congealed, put on top of cream cheese mixture.

Refrigerate for several hours or overnight.