Selected by USA Today as one of the best meals of 2006, the Amish Door serves excellence. From hearty breakfasts to dinners, diners are more than customers, while enjoying the hospitality. A bakery, Victorian Inn and shops lead to a daylong visit.
The name Breitenbach reflects the scenic grounds where the winery is located. Famous for award-winning sweet and fresh blends that satisfy any palate, the winery includes a gift shop and eatery, in addition to tours and the annual dandelion festival.
Dutchman Hospitality Group appeals to every traveler, whether looking for a warm meal, peaceful stay or shopping. Seven restaurants, two inns, four bakeries, seven shops and a wholesale food supplier have become synonymous with Amish Country.
Historic Downtown Millersburg may reside in the heart of Amish Country, and while there is the Amish and Mennonite flavor, Historic Downtown Millersburg is so much more.
In 1947, Alfred Guggisberg ventured to the U.S. from Switzerland to pursue his cheesemaking dream. He created Baby Swiss cheese, now world famous. Known for smaller holes and less-biting flavor, Baby Swiss is a true product of Ohio’s Amish Country.
Berlin’s oldest continuously operating restaurant is where visitors get a taste of life in the village. Nearly 20 varieties of pie are available daily along with home-styled dishes for breakfast, lunch and dinner. Stop, sit and save room for pie.
With a name like Smucker’s® , it has to be good. It is even better when you visit the store and café where you can shop, dine and purchase gift baskets with a wide array of familiar products. All the goodness of Smucker’s® is at the store and café.
Explore our Swiss Village, take in a live show, shop, wine or dine at our unique local establishments, go on a horse-drawn trolley ride or simply stay in your room at one of our cozy inns and enjoy life at a slower pace.
For the hard-working people of Holmes County, Ohio, eating is a simple pleasure, shared at family meals, times of fellowship, and celebrations. Der Dutchman Restaurant has been at the heart of this community and its food traditions for almost 50 years.