Slow Cooker Shredded Beef and Noodles

Slow Cooker Shredded Beef and Noodles


A fall supper your whole family will love.


  • 2 pound chuck roast
  • 2 tbsps Worcestershire sauce
  • 1 tbsp seasoned salt
  • 1 pound wide noodles
  • ½ cup butter


  1. Add the chuck roast, Worcestershire sauce, and seasoned salt to a slow cooker. Cover and cook on high for 4 hours.
  2. 20 minutes before the meat is finished cooking, bring a large pot of water to a boil. Cook noodles according to package directions. Drain and return to pot.
  3. Shred the beef with 2 forks. Add the beef to the pot of noodles along with the butter and toss to coat.
  4. Season with extra seasoned salt and Worcestershire sauce, as desired.