Pancake puffs

Pancake puffs

Pancake puffs make a sweet treat at any time of the day.
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Pancake puffsIngredients

1 Aebleskiver pan
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp ground cardamom
½ tsp kosher salt
½ cup sugar
3 large egg yolks
1 tsp vanilla extract
2 cups buttermilk
3 large egg whites
1 tbsp unsalted butter
Raspberry or strawberry preserves
Powdered sugar
Pancake puffs
Pancake puffs
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Pancake puffsInstructions

1
In a medium bowl, combine the flour, baking powder, baking soda, cardamom, salt, and sugar.
2
In another bowl, beat the egg yolks, vanilla and buttermilk with a whisk or handheld mixer until frothy. Stir the dry ingredients into the wet ingredients just to combine.
3
In another bowl, beat the egg whites until frothy and stiff peaks form. Gently fold the egg whites into the batter.
4
Rub a little of the unsalted butter into each indentation of a well-heated aebleskivers pan. With a paper towel, remove excess butter. Place about 1 tablespoon batter in each indentation, top with about 1⁄2 teaspoon of preserves of choice, and add another tablespoon of batter on top. Cook until the sides are set and bottom is golden brown, about 2 minutes.
5
Using two wooden skewers, carefully turn the aebleskivers over to cook the other side. Cook for 1 to 2 minutes more. Transfer to a platter, dust with powdered sugar, and serve hot. Repeat with remaining batter.
6
Makes about 3 dozen.

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