Ingredients:
- 1 ½ cups flour
- 1 tsp baking soda
- ½ tsp ginger
- ½ tbsp allspice
- ½ tsp nutmeg
- 1 tbsp cinnamon
- ½ cup butter, softened (or 1 stick)
- ½ cup brown sugar
- 1 large egg
- ⅓ cup molasses
- ½ cup milk
- Festive colored sprinkles
- 2 cups powdered
- 4 oz cream cheese, softened or 1/2 brick
- ½ cup butter, softened or 1 stick
- 2 tablespoons molasses
Directions:
- Mix flour, baking powder, baking soda, ginger, allspice, nutmeg, and cinnamon together in a small bowl. Set aside.
- In a large bowl, with an electric mixer beat butter and brown sugar.
- Add in egg, molasses, and milk and beat again to fully combine.
- Now add in half your dry ingredient mixture Beat together and add in the rest. Beat again until fluffy and smooth.
- Spoon or pipe into a lined muffin tin.
- Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. Let fully cool before frosting.
- To make Icing, beat all ingredients together on high speed until smooth and fluffy. Be careful to add the powdered sugar slowly so it doesn't go everywhere.
- Pipe icing onto cooled cupcakes, and top with sprinkles.