Lemon Zucchini Bread

Lemon Zucchini Bread


Lemon Zucchini Bread combines two favorites in one delicious loaf of bread.


  • 1 ½ cups all purpose flour
  • ½ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ¾ cup sugar
  • 1 cup finely shredded, unpeeled zucchini
  • ¼ cup cooking oil
  • 1 egg
  • 2 tbsps lemon juice
  • 2 tbsps finely shredded lemon peel
  • ½ cup powdered sugar (for glaze)
  • 1 tbsp lemon juice (for glaze)
  • 1 tsp lemon zest (for glaze)
  • *glaze can be doubled if desired


  1. In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.
  2. In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon peel. Stir to combine.
  3. Add dry ingredients to zucchini mixture; stir just until combined.
  4. Spoon batter into greased bread pan.
  5. Bake at 350 degrees for 50-55 minutes or until golden brown and set.
  6. Cool in pan on a wire rack 15 min, then remove from pan and cool completely.
  7. Once cool, combine ingredients for glaze and drizzle over bread.