Amish Style Smothered Chicken
Amish Style Smothered Chicken
This hearty main dish is great with buttered mashed potatoes.
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Amish Style Smothered ChickenIngredients
3 cups sliced mushrooms, fresh or canned (seasoned with garlic if preferred)
2 sweet onions sliced
1 tbsp butter
1 can cream of mushroom soup
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tbsp butter
3 cups mozzarella cheese, shredded
¾ cup chicken broth
salt, pepper and garlic, to taste
Amish Style Smothered Chicken
Amish Style Smothered ChickenInstructions
1
Preheat oven to 350 degrees.
2
Saute mushrooms and onions in pan with 1 tablespoon butter just until tender.
3
Dip chicken into beaten eggs, then roll in bread crumbs.
4
In skillet, melt butter over medium heat. Brown both sides of chicken in skillet.
5
Place chicken in pan, arrange onions and mushrooms on chicken, and top with mozzarella cheese.
6
Add chicken broth and cream of mushroom soup together and stir til blended then pour over top of mushroom, onion and chicken.
7
Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.
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