Cheesy Chicken Pasta Bake

Cheesy Chicken Pasta Bake


Cheesy chicken goodness.


  • 1 pound pasta, cooked, drained (Fusilli or Fettuccine work well)
  • 9 tbsps butter
  • 4 ½ tbsps flour
  • 14 ½ ozs (1 can) chicken broth
  • ½ cup half-and-half
  • 1 cup grated Parmesan
  • 1 cup grated Mozzarella cheese
  • 1 cup grated white cheddar cheese
  • 10 ozs cooked chicken breast, sliced or cubed, (grilled chicken tastes best)
  • additional Parmesan cheese for topping


  1. Heat oven to 350 F. Spray baking dish, square 9x9 or oval dish, with cooking spray.
  2. Cook pasta as directed and drain.
  3. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; reduce heat to low. Stir in white cheddar cheese, Mozzarella, Parmesan and half-and-half. Allow all cheese to melt and melt together while continuously stirring.
  4. Once completely mixed together and cheese is melted, stir in chicken.
  5. Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese.
  6. Bake uncovered about 15-25 minutes or until hot in the center.