Creamy Swiss Chicken Bake

Creamy Swiss Chicken Bake

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The flavors of chicken, sour cream and a bit of cheese (Swiss and Parmesan) make this recipe oh-so-delicious!


Ingredients:

  • 6 boneless skinless chicken breast
  • 6 slices Swiss cheese (mozzarella works too)
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¾ cup grated Parmesan cheese (divided)
  • ½ tsp salt
  • ½ tsp pepper
  • 1 tsp garlic powder
  • cooked rice to serve over (optional)

Directions:

  1. Preheat oven to 375.
  2. Pat chicken dry and place in a greased 9x13 pan.
  3. Add sliced cheese on top of chicken breasts.
  4. In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining Parmesan cheese.
  5. Bake for 1 hour. Serve over rice if desired or serve alone.