Easy Chicken and Dumplings

Easy Chicken and Dumplings

Perfect for cold winter nights, this main course is fast and a delicious one-dish meal.
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Easy Chicken and DumplingsIngredients

3 celery ribs, chopped
2 medium carrots, sliced
14 ½ oz chicken broth
3 cups cooked chicken breast, cubed
½ tsp poultry seasoning
⅛ tsp pepper
1 ⅔ cups biscuit/baking mix
⅔ cup milk
Easy Chicken and Dumplings
Easy Chicken and Dumplings
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Easy Chicken and DumplingsInstructions

1
In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.
2
For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid. Reduce heat to low; cover and cook 10-15 minutes or until a toothpick inserted in dumplings comes out clean (do not lift cover during the first 10 minutes).

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