Easy Chicken and Dumplings

Easy Chicken and Dumplings


Perfect for cold winter nights, this main course is fast and a delicious one-dish meal.


  • 3 celery ribs, chopped
  • 2 medium carrots, sliced
  • 14 ½ ozs chicken broth
  • 3 cups cooked chicken breast, cubed
  • ½ tsp poultry seasoning
  • ⅛ tsp pepper
  • 166000100000 cups biscuit/baking mix
  • ⅔ cup milk


  1. In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Stir in broth, chicken and seasonings. Bring to a boil; reduce heat to a gentle simmer.
  2. For dumplings, mix biscuit mix and milk until a soft dough forms. Drop by tablespoonfuls on top of the simmering liquid. Reduce heat to low; cover and cook 10-15 minutes or until a toothpick inserted in dumplings comes out clean (do not lift cover during the first 10 minutes).