Mini Grilled Cheese and Chutney Sandwiches

Ingredients:

• 12 slices white sandwich bread
• 12 ozs fontina or Gruyère, thinly sliced
• 1 cup fruit chutney (such as cranberry, fig or mango)
• 2 tbsps unsalted butter

Directions:

1. Form six sandwiches with the bread, fontina, and chutney.
2. In two batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the fontina has melted, 2 to 3 minutes per side.
3. Cut each sandwich into quarters before serving.