Mini Grilled Cheese and Chutney Sandwiches
Mini Grilled Cheese and Chutney Sandwiches
Soup and grilled cheese make the perfect lunch.
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Mini Grilled Cheese and Chutney SandwichesIngredients
12 slices white sandwich bread
12 oz fontina or Gruyère, thinly sliced
1 cup fruit chutney (such as cranberry, fig or mango)
2 tbsp unsalted butter
Mini Grilled Cheese and Chutney Sandwiches
Mini Grilled Cheese and Chutney SandwichesInstructions
1
Form six sandwiches with the bread, fontina, and chutney.
2
In two batches, melt the butter in a large skillet over medium heat and cook the sandwiches until the bread is golden and the fontina has melted, 2 to 3 minutes per side.
3
Cut each sandwich into quarters before serving.
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