Red and Blue Berry Lemonade Slush

Red and Blue Berry Lemonade Slush


A delightfully sweet-tart beverage made with fresh raspberries and blueberries.


  • 2 cups lemon juice
  • 1 ½ cups fresh red raspberries
  • 1 ½ cups blueberries
  • 1 ¼ cups sugar
  • 3 cups cold water


  1. In batches, place lemon juice, raspberries, blueberries and sugar in a blender; cover and process until blended. Strain and discard seeds.
  2. Transfer to a 2-1/2-qt. freezer container; stir in water. Freeze for 8 hours or overnight.
  3. Just before serving, remove from freezer and let stand 45 minutes or until slushy.