Ham and Potato Soup

Ham and Potato Soup

A great way to use up that leftover Christmas ham.
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Ham and Potato SoupIngredients

3 ½ cups peeled and diced potatoes
⅓ cup diced celery
⅓ cup finely chopped onion
¾ cup diced cooked ham
3 ¼ cups cups water
2 tbsp chicken bouillon granules
½ tsp salt, or to taste
1 tsp ground pepper
5 tbsp butter
5 tbsp all-purpose flour
2 cups milk
Ham and Potato Soup
Ham and Potato Soup
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Ham and Potato SoupInstructions

1
Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes.
2
Stir in the chicken bouillon, salt and pepper. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute.
3
Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
4
Stir the milk mixture into the stockpot, and cook soup until heated through.

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