BruschettaIngredients

4 plum tomatoes, seeded and diced

½ cup packed fresh basil leaves, finely chopped

5 tbsp olive oil, divided

2 cloves garlic, minced

2 tsp finely chopped oil-packed sundried tomatoes

¼ tsp salt

⅛ tsp black pepper

16 slices Italian bread

Bruschetta

BruschettaInstructions

Combine fresh tomatoes, basil, 3 tablespoons oil, garlic, sundried tomatoes, salt, and pepper in a large bowl; mix well. Let stand at room temperature 1 hour to blend flavors.

Preheat oven to 375 F. Place bread on baking sheet. Brush remaining 2 tablespoons oil over one side of each bread slice. Bake 6 to 8 minutes, or until toasted.

Top each bread slice with 1 tablespoon tomato mixture.