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Buttermilk Cheddar Biscuits
Buttermilk Cheddar Biscuits
These buttermilk cheddar biscuits are very easy and simple to make.
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Buttermilk Cheddar Biscuits
Ingredients
2 cups all purpose flour
1 tsp baking powder
1 ½ tsp kosher salt
12 tbsp (1 ½ sticks) of diced cold unsalted butter
½ cup cold shaken buttermilk
1 cold extra large egg
1 cup grated extra sharp cheddar
1 egg beaten with 1 T. of water or milk
sea salt (optional)
Buttermilk Cheddar Biscuits
Buttermilk Cheddar Biscuits
Share:
Buttermilk Cheddar Biscuits
Instructions
1
In a bowl, mix together 2 cup of flour, baking powder and salt.
2
Using an electric mixer fitted with paddle attachment on low speed, beat in the butter until the butter is the size of peas.
3
Mix together the buttermilk and egg and add to the flour mixture and mix to moisten.
4
Mix the cheddar cheese with small handful of flour in a small bowl then add to the flour mixture while still mixing on low, mix until combined.
5
Knead the dough on a floured surface for about 6 times then roll out to a rectangle 10 by 5 inch.
6
Cut the dough lengthwise in half with a sharp knife and then cut across in quarters making 8 rough rectangles.
7
In a sheet pan lined with parchment paper, arrange the rectangles and brush with the egg wash and sprinkle with salt.
8
In a preheated oven to 425° bake for 20 to 25 minutes.
9
Serve hot or warm.
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