Easy Cinnamon Bread
Easy Cinnamon BreadIngredients
2 cups all-purpose flour
1 tbsp baking powder
½ tsp salt
½ cup sugar
1 egg, room temp
1 cup milk
2 tsp vanilla
⅓ cup sour cream
⅓ cup sugar (for cinnamon sugar mixture)
2 tbsp cinnamon (for cinnamon sugar mixture)
2 tbsp melted butter (for cinnamon sugar mixture)
⅓ cup confection sugar (for icing)
2 tsp milk (for icing)
Easy Cinnamon Bread
Easy Cinnamon BreadInstructions
1
Preheat oven to 350 F.
2
Mix first 8 ingredients until wet. Pour half of batter into a greased loaf pan.
3
Mix next 3 ingredients (cinnamon sugar mix).
4
Sprinkle some of the cinnamon sugar mix on. Pour the rest of the batter on top.
5
Sprinkle the rest of the cinnamon sugar mix on top. Use a knife and swirl the cinnamon sugar into the batter. Don’t mix it, just cut it through easily.
6
Bake for about 40 minutes or until bread passes a toothpick test. Cool completely.
7
Mix 1/3 cup confection sugar and 2 t. of milk. Drizzle over cooled loaf.
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