Lemon Zucchini BreadIngredients

1 ½ cups all purpose flour

½ tsp baking soda

¼ tsp baking powder

¼ tsp salt

¾ cup sugar

1 cup finely shredded, unpeeled zucchini

¼ cup cooking oil

1 egg

2 tbsp lemon juice

2 tbsp finely shredded lemon peel

½ cup powdered sugar (for glaze)

1 tbsp lemon juice (for glaze)

1 tsp lemon zest (for glaze)

*glaze can be doubled if desired

Lemon Zucchini Bread

Lemon Zucchini BreadInstructions

In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.

In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon peel. Stir to combine.

Add dry ingredients to zucchini mixture; stir just until combined.

Spoon batter into greased bread pan.

Bake at 350 degrees for 50-55 minutes or until golden brown and set.

Cool in pan on a wire rack 15 min, then remove from pan and cool completely.

Once cool, combine ingredients for glaze and drizzle over bread.

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