Amish Breakfast CasseroleIngredients

1 pound sliced bacon, diced (1 pound if country sausage, cooked and crumbled, can be used as a substitute for the bacon)

1 medium sweet onion, chopped

6 eggs, lightly beaten

4 cups frozen shredded hash brown potatoes, thawed

2 cups (8 ounces) shredded cheddar cheese

1 ½ cups (12 ounces) 4% cottage cheese

1 ¼ cups shredded Swiss cheese

Amish Breakfast Casserole

Amish Breakfast CasseroleInstructions

Preheat oven to 350°.

In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain.

In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish.

Bake, uncovered, 35-40 minutes or until a knife inserted near the center comes out clean.

Let stand 10 minutes before cutting.

Breakfast

Breakfast

Breakfast