Country Skillet Brunch

Country Skillet Brunch

A quick and easy brunch for any day of the week.
Discover More
Share:

Country Skillet BrunchIngredients

6 bacon strips
6 cups frozen cubed hash brown potatoes
¾ cup chopped green pepper
½ cup chopped onion
1 tsp salt
¼ tsp pepper
6 large eggs
½ cup shredded cheddar cheese
Country Skillet Brunch
Country Skillet Brunch
Share:

Country Skillet BrunchInstructions

1
In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings.
2
Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally.
3
Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.

More Recipes

Darjeeling Peach Conserve

Breakfast

Bacon and Tomato Scramble

Breakfast

Skillet-Roasted Potatoes with Mushrooms and Pancetta

Breakfast
Copyright © 2025 Ohio's Amish Country. All Rights Reserved.