Country Skillet Brunch

Ingredients:

• 6 bacon strips
• 6 cups frozen cubed hash brown potatoes
• ¾ cup chopped green pepper
• ½ cup chopped onion
• 1 tsp salt
• ¼ tsp pepper
• 6 large eggs
• ½ cup shredded cheddar cheese

Directions:

1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings.
2. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally.
3. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.