Country Skillet Brunch

Country Skillet Brunch


A quick and easy brunch for any day of the week.


  • 6 bacon strips
  • 6 cups frozen cubed hash brown potatoes
  • ¾ cup chopped green pepper
  • ½ cup chopped onion
  • 1 tsp salt
  • ¼ tsp pepper
  • 6 large eggs
  • ½ cup shredded cheddar cheese


  1. In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings.
  2. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally.
  3. Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.