Amish Bread Pudding
Amish Bread PuddingIngredients
2 cups whole milk (or half & half)
¼ cup butter
⅔ cup light brown sugar
3 eggs
2 tsp cinnamon
¼ tsp ground nutmeg
1 tsp vanilla extract
3 cups bread, torn into small pieces (french bread works best)
½ cup raisins (optional)
1 cup whole milk (for bread pudding sauce)
2 tbsp butter (for bread pudding sauce)
⅓ cup sugar (for bread pudding sauce)
1 tsp vanilla extract (for bread pudding sauce)
1 tbsp flour (for bread pudding sauce)
1 dash salt (for bread pudding sauce)
Amish Bread Pudding
Amish Bread PuddingInstructions
1
In medium saucepan, over medium heat, heat milk (or half & half) just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.
2
Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.
3
Place bread in a lightly greased 1 1/2 quart casserole.
4
Sprinkle with raisins if desired. Pour batter on top of bread.
5
Bake at 350F for 45 to 50 minutes or until set. Serve warm.
6
Note: If you make the sauce to put on top of your bread pudding, adjust the sugar in the bread pudding recipe, change it to 1/3 cup (the sauce has the other 1/3 cup)
7
For Sauce: Mix everything together and bring to boil for 3-4 minutes, stirring constantly. Set aside for 5 minutes, then pour on warm bread pudding.
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