Amish Custard Pie

Amish Custard Pie

Classic homemade goodness.
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Amish Custard PieIngredients

1 (9-inch) baked pie crust
¾ cup granulated sugar
¼ cup cornstarch
¼ tsp salt
2 ½ cups half-and-half
½ cup (1 stick) butter
¼ cup packed light brown sugar
1 tsp vanilla extract
Ground cinnamon, for sprinkling (optional)
Amish Custard Pie
Amish Custard Pie
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Amish Custard PieInstructions

1
Preheat oven to 325 degrees F.
2
In a medium saucepan, combine sugar, cornstarch, and salt. Whisk in the half-and-half and cook over medium heat until mixture is thickened and bubbly, stirring occasionally.
3
Remove from heat, add butter, brown sugar, and vanilla and stir until butter is melted. Pour into baked pie shell and sprinkle lightly with cinnamon.
4
Bake 35 minutes; center of pie will not be set. Cool pie 1 hour, then refrigerate 6 to 8 hours, or until ready to serve. Pie will set upon chilling. Cover for longer storage.

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