Amish Sugar Cream Pie

Preheat oven to 375°.

In a large saucepan, combine sugar and cornstarch; stir in milk until smooth.

Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly.

Remove from heat; stir in butter and vanilla.

Transfer to crust; sprinkle with cinnamon.

Bake 15-20 minutes or until golden brown. Cool on a wire rack; refrigerate until chilled. Yield: 8 servings.

Note: Granny makes her own pie crust, but you can use a store-bought crust if you like. Enjoy!