Banana Bread Brownies
Banana Bread BrowniesIngredients
1 ½ cups sugar
1 cup sour cream
½ cup butter, softened
2 eggs
1 ¾ cups (3 or 4) ripe bananas, mashed
2 tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
¾ tsp salt
½ cup chopped walnuts (optional)
½ cup butter (for brown butter frosting)
4 cups powdered sugar (for brown butter frosting)
1 ½ tsp vanilla extract (for brown butter frosting)
3 tbsp milk (for brown butter frosting)
Banana Bread Brownies
Banana Bread BrowniesInstructions
1
Heat oven to 375F. Grease and flour 15x10-inch jelly roll pan. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Blend in bananas and vanilla extract. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
2
Spread batter evenly into pan. Bake 20 to 25 minutes or until golden brown.
3
Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate brown and remove from heat immediately.
4
Add powdered sugar, vanilla extract and milk. Whisk together until smooth (it should be thicker than a glaze but thinner than frosting). Using a spatula, spread the brown butter frosting over the warm bars (the frosting will be easier to spread while the bars are still warm).
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