Drain pineapple, reserving juice in a 4-cup glass measuring cup (or similar). Add enough water to reserved pineapple juice to measure 3 cups. Microwave 2-3 minutes, until mixture comes to a boil.

Add to dry gelatin mixes in medium bowl (or a 9x13 glass dish, like I used); stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1-1/2 hours or until slightly thickened.

Stir in drained pineapple, pears/ apples and nuts.

Refrigerate 4 hours or until firm. Spread Cool Whip over the top prior to serving.