Peanut Butter Bars

Peanut Butter Bars

Dessert gets a healthy makeover.
Discover More
Share:

Peanut Butter BarsIngredients

1 ¾ cups reduced-fat creamy peanut butter, divided
⅓ cup butter, softened
1 cup packed brown sugar
¾ cup sugar
2 eggs
½ cup unsweetened applesauce
1 tsp vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
1 tsp baking soda
4 ½ cups confectioners’ sugar (for frosting)
⅓ cup fat-free milk (for frosting)
¼ cup baking cocoa (for frosting)
¼ cup butter, softened (for frosting)
1 tsp vanilla extract (for frosting)
½ tsp salt (for frosting)
Peanut Butter Bars
Peanut Butter Bars
Share:

Peanut Butter BarsInstructions

1
In a large bowl, cream 1 cup peanut butter, butter, brown sugar, and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the applesauce and vanilla. Combine the flour, oats and baking soda; gradually add to the creamed mixture and mix well (batter will be thick).
2
Spread into a 15 x 10 x1-inch baking pan coated with cooking spray. Bake at 350 for 18 to 22 minutes, or until lightly browned. Cool on a wire rack for 10 minutes; spread with the remaining peanut butter. Cool to room temperature, then refrigerate for 30 minutes.
3
In a large bowl, beat frosting ingredients until light and fluffy. Spread over the peanut butter layer. Cut into bars.

More Recipes

Lime Meringue Pie

Desserts

Kathy's Coconut Cream Pie

Desserts

Wilma's Sugar & Spice Cookies

Desserts
Copyright © 2025 Ohio's Amish Country. All Rights Reserved.