Pecan Toffee Oatmeal Cookies

Pecan Toffee Oatmeal Cookies

Homemade cookies not only fill the kitchen with delicious aromas, they are a comfort food prepared and enjoyed with others.
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Pecan Toffee Oatmeal CookiesIngredients

1 ½ cups unbleached all-purpose flour
1 tsp baking soda
¾ tsp ground cinnamon
¾ tsp kosher salt
1 cup unsalted butter
1 cup packed dark brown sugar
½ cup granulated sugar
1 tsp pure vanilla extract
2 large eggs
3 cups old-fashioned oats
¾ cup chopped pecans, toasted
1 cup toffee pieces
Pecan Toffee Oatmeal Cookies
Pecan Toffee Oatmeal Cookies
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Pecan Toffee Oatmeal CookiesInstructions

1
Preheat the oven to 350 F. Line two rimmed baking sheets with parchment paper or silicone liners.
2
In a medium bowl, combine the flour, baking soda, cinnamon, and salt and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and both sugars until light and fluffy, about 2 minutes. Add the vanilla. Add the eggs one at a time, mixing and scraping down the sides of the bowl after adding each egg. Gradually add the flour mixture until just combined.
3
With the mixer on low, stir in the oats, pecans and toffee bits.
4
Using a 2-tablespoon scoop, measure out the cookie dough onto the prepared baking sheets, spacing them 1⁄2 inch apart. Bake for 10 to 12 minutes, rotating the baking sheets halfway during bake time for even baking.
5
Let cool on the baking sheets for 5 minutes before using a spatula to transfer to a wire rack. Repeat with the remaining dough.
6
These cookies are extra delicious when served warm.

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