Amish Country Casserole

Amish Country Casserole

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This Amish Country Casserole combines a few simple ingredients to make a delicious, comforting meal.


Ingredients:

  • 12 ozs medium egg noodles
  • 1 pound ground beef
  • 1 can tomato soup
  • 1 can cream of mushroom
  • 1 cup milk
  • ⅛ tsp salt
  • ¼ tsp pepper
  • 2 tsps Worcestershire sauce
  • ¼ tsp garlic
  • 2 tbsps onion flakes
  • ¼ cup grated Parmesan cheese

Directions:

  1. Preheat oven to 350 degrees.
  2. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  3. Cook egg noodles according to package directions and drain.
  4. In a large skillet, cook ground beef until no longer pink. Drain fat.
  5. In a large bowl, combine tomato soup, cream of mushroom, milk, salt, pepper, Worcestershire, garlic and onion flakes. Stir in cooked ground beef and cooked noodles.
  6. Spread noodle mixture into prepared pan.
  7. Top with grated Parmesan cheese.
  8. Bake uncovered for 25 to 30 minutes.