Ingredients:
- 12 ozs medium egg noodles
- 1 pound ground beef
- 1 can tomato soup
- 1 can cream of mushroom
- 1 cup milk
- ⅛ tsp salt
- ¼ tsp pepper
- 2 tsps Worcestershire sauce
- ¼ tsp garlic
- 2 tbsps onion flakes
- ¼ cup grated Parmesan cheese
Directions:
- Preheat oven to 350 degrees.
- Lightly spray a 9x13-inch pan with cooking spray. Set aside.
- Cook egg noodles according to package directions and drain.
- In a large skillet, cook ground beef until no longer pink. Drain fat.
- In a large bowl, combine tomato soup, cream of mushroom, milk, salt, pepper, Worcestershire, garlic and onion flakes. Stir in cooked ground beef and cooked noodles.
- Spread noodle mixture into prepared pan.
- Top with grated Parmesan cheese.
- Bake uncovered for 25 to 30 minutes.