Amish Style Roast Pork and SauerkrautIngredients

10 pound pork shoulder

4 pounds sauerkraut, (canned or bagged and rinsed)

salt and pepper, to taste

Amish Style Roast Pork and Sauerkraut

Amish Style Roast Pork and SauerkrautInstructions

Preheat oven to 350 degrees.

Rinse pork and place in large roasting pan.

Sprinkle with salt and pepper to taste.

Cover with 1/3 of the sauerkraut.

Cover roasting pan and put in oven for 1 1/2 hours.

Remove from oven and add another 1/3 of sauerkraut.

Cover and put back in oven for another hour.

Remove from oven and add the remaining sauerkraut.

Cover and put back in oven for another hour.

Main Dishes

Main Dishes

Main Dishes