Amish Style Roast Pork and Sauerkraut

Amish Style Roast Pork and Sauerkraut

A great main dish to start the new year.
Discover More
Share:

Amish Style Roast Pork and SauerkrautIngredients

10 pound pork shoulder
4 pounds sauerkraut, (canned or bagged and rinsed)
salt and pepper, to taste
Amish Style Roast Pork and Sauerkraut
Amish Style Roast Pork and Sauerkraut
Share:

Amish Style Roast Pork and SauerkrautInstructions

1
Preheat oven to 350 degrees.
2
Rinse pork and place in large roasting pan.
3
Sprinkle with salt and pepper to taste.
4
Cover with 1/3 of the sauerkraut.
5
Cover roasting pan and put in oven for 1 1/2 hours.
6
Remove from oven and add another 1/3 of sauerkraut.
7
Cover and put back in oven for another hour.
8
Remove from oven and add the remaining sauerkraut.
9
Cover and put back in oven for another hour.

More Recipes

Fried Chicken

Main Dishes

Citrus Recado Chicken Breasts

Main Dishes

Chicken with Roasted Peppers & Mushrooms

Main Dishes
Copyright © 2025 Ohio's Amish Country. All Rights Reserved.