Amish Style Roast Pork and Sauerkraut

Amish Style Roast Pork and Sauerkraut

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A great main dish to start the new year.


Ingredients:

  • 10 pound pork shoulder
  • 4 pounds sauerkraut, (canned or bagged and rinsed)
  • salt and pepper, to taste

Directions:

  1. Preheat oven to 350 degrees.
  2. Rinse pork and place in large roasting pan.
  3. Sprinkle with salt and pepper to taste.
  4. Cover with 1/3 of the sauerkraut.
  5. Cover roasting pan and put in oven for 1 1/2 hours.
  6. Remove from oven and add another 1/3 of sauerkraut.
  7. Cover and put back in oven for another hour.
  8. Remove from oven and add the remaining sauerkraut.
  9. Cover and put back in oven for another hour.