Fannie's Chicken Salad

Fannie's Chicken Salad

An easy a tasty summer lunch favorite.
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Fannie's Chicken SaladIngredients

4 cups cooked chicken
1 cup 1 cup celery, minced
½ cup mayonnaise
¼ cup sweet pickle relish
1 tsp Grey Poupon Dijon mustard
1 hard boiled egg, chopped fine
½ cup onion, minced
¼ tsp salt
¼ tsp black pepper
1 tsp sugar (optional)
½ cup seedless grapes, halved (optional)
Fannie's Chicken Salad
Fannie's Chicken Salad
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Fannie's Chicken SaladInstructions

1
Chop the chicken and place in a medium size mixing bowl.
2
Wash celery stalks under cool water, chop very fine. Add to mixing bowl.
3
Add the chopped onions and sweet pickle relish, then add mayonnaise. You can also add a little sugar if desired. Add grapes if desired.
4
Add salt and pepper to taste and mix in the mustard. Add the chopped boiled egg.
5
Stir mixture until well combined, cover and refrigerate for at least one hour prior to serving.

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