Hot Dogs Stuffed with the Works

Hot Dogs Stuffed with the Works

Grill up hot dogs with the works.
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Hot Dogs Stuffed with the WorksIngredients

2 tsp spicy brown mustard
2 tbsp ketchup
1 cup refrigerated sauerkraut, drained, rinsed and coarsely chopped
4 large hot dogs, such as knockwurst
½ oz cheddar cheese, cut into 4 small sticks
4 slices bacon
Oil for coating grill screen
4 long hot dog buns or small sub rolls, split
Hot Dogs Stuffed with the Works
Hot Dogs Stuffed with the Works
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Hot Dogs Stuffed with the WorksInstructions

1
Heat the grill.
2
Mix the mustard, ketchup and sauerkraut in a small bowl.
3
Slit the hot dogs lengthwise, forming a deep pocket end to end in each one. Fill the pockets halfway with the sauerkraut mixture. Put a stick of cheese in the center of each and top with the remaining sauerkraut mixture. Wrap a bacon slice around each hot dog to hold it together, and secure the ends of each bacon strip with wooden toothpicks.
4
Put the grill screen on the grill and coat it with oil. Wait a minute or two, until the surface is hot. Grill the hot dogs until the bacon is cooked through and the hot dogs are browned on all sides, about 2 minutes per side.
5
To toast the buns, put them cut-sides down directly over the fire for the last minute of cooking. Serve the hot dogs on the buns.

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