Italian Pork Chops

Italian Pork Chops


Serve up something quick on busy weeknights.


  • 2 cups uncooked long-grain white rice
  • 4 large pork chops
  • 1 tsp basil, crushed
  • 1 26-ounce can Del Monte® Spaghetti Sauce with Mushrooms or Chunky Italian Herb Spaghetti Sauce
  • 1 green bell pepper, cut into thin strips
  • Salt for seasoning (if desired)
  • Black pepper for seasoning (if desired)


  1. Cook rice according to package directions.
  2. Preheat broiler. Sprinkle meat with basil; season with salt and black pepper, if desired. Place meat on broiler pan. Broil 4 inches from heat, about 6 minutes on each side, or until no longer pink in center.
  3. Combine sauce and green pepper in microwavable dish. Cover with plastic wrap; slit to vent. Microwave on high for 5 to 6 minutes, or until green pepper is tender-crisp and sauce is heated through. Add meat; cover with sauce. Microwave for 1 minute. Serve over hot rice.