Italian Pork ChopsIngredients

2 cups uncooked long-grain white rice

4 large pork chops

1 tsp basil, crushed

1 26-ounce can Del Monte® Spaghetti Sauce with Mushrooms or Chunky Italian Herb Spaghetti Sauce

1 green bell pepper, cut into thin strips

Salt for seasoning (if desired)

Black pepper for seasoning (if desired)

Italian Pork Chops

Italian Pork ChopsInstructions

Cook rice according to package directions.

Preheat broiler. Sprinkle meat with basil; season with salt and black pepper, if desired. Place meat on broiler pan. Broil 4 inches from heat, about 6 minutes on each side, or until no longer pink in center.

Combine sauce and green pepper in microwavable dish. Cover with plastic wrap; slit to vent. Microwave on high for 5 to 6 minutes, or until green pepper is tender-crisp and sauce is heated through. Add meat; cover with sauce. Microwave for 1 minute. Serve over hot rice.