Old Fashioned American Goulash

Old Fashioned American Goulash

Comfort food at its best.
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Old Fashioned American GoulashIngredients

2 pounds ground beef or turkey
3 tsp minced garlic
1 large yellow onion, diced
2 ½ cups water
½ cup beef broth
⅓ cup olive oil
15 oz (2 cans) tomato sauce
15 oz (2 cans) diced tomatoes
1 tbsp Italian seasoning
1 tbsp Adobo seasoning
3 bay leaves
1 tbsp seasoned salt
½ tbsp black pepper
2 cups elbow macaroni, uncooked
1 cup shredded Mozzarella cheese
½ cup shredded cheddar cheese
Old Fashioned American Goulash
Old Fashioned American Goulash
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Old Fashioned American GoulashInstructions

1
In a large pan, saute your ground meat in skillet over medium-high heat until half cooked, remove from heat.
2
Add garlic, onions, olive oil & until meat is fully cooked.
3
Add water and broth, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, and seasoned salt, pepper and Adobo seasoning. Mix well.
4
Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
5
Add in the uncooked elbow macaroni to the skillet, stir well until everything is combined.
6
Cover once again and allow to simmer for about 30 minutes .
7
Once cooked, remove the bay leaves .
8
Add only the cheddar cheese and mix until combined.
9
Add mozzarella right before serving.

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