Slow Cooker Spiced-Cranberry Pork

Slow Cooker Spiced-Cranberry Pork

Give holiday meals a flavorful twist.
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Slow Cooker Spiced-Cranberry PorkIngredients

4 pound pork shoulder
1 6-oz can jellied cranberry sauce
⅔ cup sugar
¾ cup cranberry juice
2 tbsp Dijon-style mustard
1 ½ tsp ground cloves
1 tsp ground black pepper
Salt, to taste
Slow Cooker Spiced-Cranberry Pork
Slow Cooker Spiced-Cranberry Pork
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Slow Cooker Spiced-Cranberry PorkInstructions

1
Trim fat from pork roast, if necessary. Place roast in 4- to 6-quart slow cooker. Use wire whisk to stir together cranberry sauce and sugar in medium bowl.
2
Stir in juice, mustard, cloves and pepper until well combined. Pour cranberry mixture over roast in slow cooker.
3
Cover slow cooker and cook on low for 6 to 8 hours or until pork roast is tender. Season roast to taste with salt; serve juices with roast.

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