Thanksgiving Leftover Casserole
Thanksgiving Leftover Casserole
Thanksgiving Leftover Casserole combines all the flavors of the big meal in a simple, easy to make, never dried out dish. This is the best way to use up those leftovers!
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Thanksgiving Leftover CasseroleIngredients
3 cups turkey shredded
1 ½ cups cranberry sauce
4 cups mashed potatoes
2 cups corn
2 cups turkey gravy
⅓ cup milk
4 cups stuffing/dressing
¼ cup turkey or chicken broth
Thanksgiving Leftover Casserole
Thanksgiving Leftover CasseroleInstructions
1
Preheat oven to 400-degrees.
2
Combine turkey and cranberry sauce and spread evenly on the bottom of a 9x13 glass baking dish.
3
Evenly press on leftover mashed potatoes and sprinkle corn over the top.
4
Mix together milk and leftover gravy and spread evenly over potatoes and corn.
5
Sprinkle on leftover stuffing and lightly drizzle broth over the top (this will keep the stuffing from drying out).
6
Cover with tin foil and bake at 400-degrees for appx. 35-40 minutes or until heated through.
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