Thanksgiving Leftover Casserole

Thanksgiving Leftover Casserole

(17)

Thanksgiving Leftover Casserole combines all the flavors of the big meal in a simple, easy to make, never dried out dish. This is the best way to use up those leftovers!


Ingredients:

  • 3 cups turkey shredded
  • 1 ½ cups cranberry sauce
  • 4 cups mashed potatoes
  • 2 cups corn
  • 2 cups turkey gravy
  • ⅓ cup milk
  • 4 cups stuffing/dressing
  • ¼ cup turkey or chicken broth

Directions:

  1. Preheat oven to 400-degrees.
  2. Combine turkey and cranberry sauce and spread evenly on the bottom of a 9x13 glass baking dish.
  3. Evenly press on leftover mashed potatoes and sprinkle corn over the top.
  4. Mix together milk and leftover gravy and spread evenly over potatoes and corn.
  5. Sprinkle on leftover stuffing and lightly drizzle broth over the top (this will keep the stuffing from drying out).
  6. Cover with tin foil and bake at 400-degrees for appx. 35-40 minutes or until heated through.