Double-Baked Sweet Potatoes

Double-Baked Sweet Potatoes

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A new Thanksgiving dinner favorite!


Ingredients:

  • 6 sweet potatoes (2-1/2 lb.), baked, slightly cooled
  • ½ cup butter or margarine, melted
  • 6 tbsps apple juice
  • 2 tbsps packed brown sugar
  • ½ tsp ground ginger
  • 1 cup miniature marshmallows
  • ⅓ cup coconut
  • 1 tbsp butter or margarine, melted

Directions:

  1. Heat oven to 350°F.
  2. Cut potatoes in half lengthwise. Scoop out centers, leaving 1/8inch-thick shells. Mash potatoes in medium bowl. Add 1/2 cup butter, juice, sugar and ginger; beat until fluffy.
  3. Spoon into shells. Mix remaining ingredients; spoon over potatoes.
  4. Bake 20 to 25 min. or until heated through. (Top with marshmallows during the last 5 or 10 minutes)